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Protex Blue Wipes reimagine and revolutionise restaurant table hygiene. You'll never have to use a dirty and dangerous reusable cloth again.
MEETS & EXCEEDS ALL CURRENT EU STANDARDS
Protex Blue's credentials
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BACOFF™ ANTIBACTERIAL TECHNOLOGY
The science behind the products.
The team at Protex Blue have worked closely with formulation specialists to bring you our impressive BacOff™ fluid technology. A powerful formulation that gives you the killing confidence you need in a food workplace, whilst remaining safe for use on your hands around the clock.

NEVER DANGEROUSLY DILUTE AGAIN - All Protex Blue™ products are ready to use straight from the box. Save time, stay safe and be confident that you and your workplace are protected by Protex Blue™.

And, now with EN16615 credentials; you can relax knowing that your sanitising fluids are working where they need to and not been absorbed by blue paper roll or, worse still, just keeping bacteria on a dirty cloth at bay.
Protex Blue™ now complemented with EN16615
WIPE SPECIFIC EFFICACY
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FOODBORNE ILLNESS IN THE UK
The Facts
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CASES OF FOODBORNE ILLNESS
PER DAY IN THE UK
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HOSPITAL ADMISSIONS DUE TO FOODBORNE ILLNESS PER YEAR
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DEATHS PER YEAR FROM
FOODBORNE ILLNESS
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£'S PER DAY SPENT ON
FOODBORNE ILLNESS
HOW DOES PROTEX BLUE BENEFIT YOUR BUSINESS?
In more ways than one...
KILLS UP TO 99.999% OF BACTERIA & GERMS
REDUCE BILLS BY UP TO 75%
REDUCES WASTE BY AS MUCH AS 80%
UP TO 60% FEWER PRODUCTS
FREES UP STAFF TIME BY UP TO 90%
WHY US PROTEX BLUE™?
Before and After Comparison
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BEFORE - COMPLICATED & UNTIDY

"The hygiene side of things was becoming untidy and complicated as we used a mishmash of products from anywhere and everywhere."
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AFTER - STREAMLINED & SELF-EXPLANATORY

"Protex Blue has given us a straight forward hygiene regime and a uniform series of products that have become second nature to use by everyone."
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BEFORE - CONCENTRATE DILUTION

"Having to diliute chemicals was not only time prohibitive in terms of use and staff training, but it ended up being unsafe for staff. "
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AFTER - READY TO USE PRODUCTS

"The Protex Blue range of products are all cost effective enough to not have to dilute bulk liquids, meaning we save time and stop unsafe dilution mistakes."
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BEFORE - TRIGGER SPARAYS AND MULTI-USE CLOTHS

"Customers complained about the use of spray chemicals in eating areas. We want the place to look tidy at all times and can't afford to have dirty cloths lying around."
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AFTER - SINGLE USE WIPES

"We now use wipes for all front of house cleaning whilst we're open to the public. They look professional and we use a fresh wipe every time, greatly reducing the risk of cross contamination."
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BEFORE - TRIGGER SPARAYS AND MULTI-USE CLOTHS

"Customers complained about the use of spray chemicals in eating areas. We want the place to look tidy at all times and can't afford to have dirty cloths lying around."
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AFTER - SINGLE USE WIPES

"We now use wipes for all front of house cleaning whilst we're open to the public. They look professional and we use a fresh wipe every time, greatly reducing the risk of cross contamination."
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BEFORE - TRIGGER SPARAYS AND MULTI-USE CLOTHS

"Customers complained about the use of spray chemicals in eating areas. We want the place to look tidy at all times and can't afford to have dirty cloths lying around."
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AFTER - SINGLE USE WIPES

"We now use wipes for all front of house cleaning whilst we're open to the public. They look professional and we use a fresh wipe every time, greatly reducing the risk of cross contamination."
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BEFORE - TRIGGER SPARAYS AND MULTI-USE CLOTHS

"Customers complained about the use of spray chemicals in eating areas. We want the place to look tidy at all times and can't afford to have dirty cloths lying around."
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AFTER - SINGLE USE WIPES

"We now use wipes for all front of house cleaning whilst we're open to the public. They look professional and we use a fresh wipe every time, greatly reducing the risk of cross contamination."
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FOOD HYGIENE STANDARDS
We work to standards set by the FSA in guidelines such as Hazard Analysis and Critical Control Point (HACCP). You can find details below relating to Safer Food, Better Business (SFBB), CookSafe and Safe Catering.
FSA
FOOD STANDARDS AGENCY
SFBB
SAFER FOOD BETTER BUSINESS
SAFE CATERING
Northern Ireland
COOKSAFE
Scotland
5 steps to Protex Blue
We take care of every detail. From a site survey and product recommendation; through to bespoke branding and delivery to your door.
SITE SURVEY
  • Site Evaluation
  • Installation Plan
  • Staff Training
PRODUCT SELECTION
  • Streamline Hygiene Schedule
  • Reduce Cost
  • Minimise your Waste
BRAND DESIGN
  • Bespoke Packaging Design
  • Brand Consistency
  • Professional Products
PLACE ORDER
  • Call Us
  • Email Us
  • Order Online - Coming Soon
DELIVERY
  • Central Storage Delivery
  • Multi-site Delivery
  • Scheduled To Your Door
WHAT'S YOUR PROTEX BLUE COMBINATION?
Every Protex Blue user has their own unique combination of products that best suits their workflow. Click on a food industry professional below to find out more.
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FOOD MANUFACTURE OPERATORCost effectiveness as a priority
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SUPERMARKET DELI WORKERHygiene at your fingertips
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WAITERProducts for a speedy result
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MEALTIME ASSISTANTProducts to ensure a safe environment
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MOBILE AND SHOW CHEFEasily transportable products
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RESTAURANT CHEFThe perfect combination for the kitchen
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FAST FOOD WORKEREffortless hygiene products
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CATERING CLASS TEACHERProducts that are simple to use
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BARTENDER & MIXOLOGISTProducts that go unnoticed
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BARISTAProducts that promote a tidy workflow
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